Our green teas
A few years ago, the consumption of green tea was still anecdotal. Today, it has become a sustainable trend. Indeed, green tea, unlike black tea, does not undergo transformation; it is just dried in a natural way in the majority of cases, which keeps all the qualities of the plant. This is also why Pascal HAMOUR favored green tea from organic plantation. For information, the consumer often thinks, and wrongly, that a product grown organically is simply planted without phytosanitary treatment. The farmer uses treatment products such as sulfur or natural pyrethroids to fight insects and diseases responsibly.
The main advantage of this method is to allow the plant to give us the best of itself without the presence of any chemical residues. There are many green tea origins like the one that is best known because produced in large quantities: Chinese green tea much used with mint. Pascal HAMOUR preferred to select organic green tea from the Darjeeling region. Organic green tea leaf is naturally rich in minerals (Fluorine, Magnesium, Manganese, Potassium, Calcium and Phosphorus). It is a source of many vitamins C, B1, B2, B3 and P. Darjeeling Bio green tea has many physicochemical properties.