It was the coffee passion passed from generation to generation that first pushed P. H. to become a self-taught roaster. Thanks to these experiments he quickly blended this noble product called coffee.
Coffee contains an average of 2000 different aromatic substances, which allowed Pascal HAMOUR to create complex mixtures. Driven by another of his passions, Cuban cigars, he will develop a coffee blend particularly suitable for HAVANA cigar smokers.
Pascal HAMOUR got interested in tea and infusions, since 1998 and he quickly became aware of the complexity in getting the perfect brew all throughout the year.
Pascal HAMOUR puts all his knowledge to the exclusive service of the hotel and catering industry professionals.