{"id":1095,"date":"2023-10-07T22:52:17","date_gmt":"2023-10-07T22:52:17","guid":{"rendered":"https:\/\/pascalhamour.isacaraujo.com\/?page_id=1095"},"modified":"2024-01-31T15:30:24","modified_gmt":"2024-01-31T15:30:24","slug":"sucre-bio","status":"publish","type":"page","link":"https:\/\/www.pascal-hamour.fr\/en\/boutique\/sucre-bio\/","title":{"rendered":"Bio sugar"},"content":{"rendered":"\n<div class=\"wp-block-uagb-container uagb-block-8897c6aa alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-49b9f2ca alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-dc33815e\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-be589e19\"><h2 class=\"uagb-heading-text\">Sucre bio<\/h2><\/div>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading1095_447841-50, .wp-block-kadence-advancedheading.kt-adv-heading1095_447841-50[data-kb-block=\"kb-adv-heading1095_447841-50\"]{max-width:579px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading1095_447841-50 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading1095_447841-50[data-kb-block=\"kb-adv-heading1095_447841-50\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading1095_447841-50 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading1095_447841-50[data-kb-block=\"kb-adv-heading1095_447841-50\"] img.kb-inline-image{width:150px;vertical-align:baseline;}@media all and (max-width: 767px){.wp-block-kadence-advancedheading.kt-adv-heading1095_447841-50, .wp-block-kadence-advancedheading.kt-adv-heading1095_447841-50[data-kb-block=\"kb-adv-heading1095_447841-50\"]{font-size:16px;}}<\/style>\n<p class=\"kt-adv-heading1095_447841-50 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading1095_447841-50\">Pour les plus gourmands, un bon th\u00e9 s\u2019appr\u00e9cie avec une pointe de sucre. Notre gamme de sucres bio Pascal Hamour\u00ae r\u00e9pond donc \u00e0 ce besoin. Deux vari\u00e9t\u00e9s sont disponibles : le sucre blanc bio et le sucre roux bio. Ils sont parfaitement adapt\u00e9s \u00e0 la consommation de boissons chaudes puisqu\u2019ils fondent et se dissolvent tr\u00e8s rapidement. Une note de gourmandise pour sublimer les th\u00e9s ou les infusions sans pour autant d\u00e9naturer leur go\u00fbt.<br><br>L\u2019emballage pratique, esth\u00e9tique et 100% biod\u00e9gradable a \u00e9t\u00e9 \u00e9labor\u00e9 par notre \u00e9quipe. Afin d\u2019offrir une ouverture facile, nous avons imagin\u00e9 un proc\u00e9d\u00e9 unique de pr\u00e9d\u00e9coupage sur les deux extr\u00e9mit\u00e9s.<br><br>Nos sticks sont \u00e9galement personnalisables. Aux couleurs de votre entreprise, ils deviennent de v\u00e9ritables supports de communication.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-a1db4346\">\n<div class=\"wp-block-uagb-image uagb-block-cd0415ea wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-6.jpg ,https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-6.jpg 780w, https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-6.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-6.jpg\" alt=\"\" class=\"uag-image-1098\" width=\"477\" height=\"470\" title=\"\" loading=\"lazy\"\/><\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-a7428bf9 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-cad3f14f uag-hide-mob\"><h2 class=\"uagb-heading-text\">D\u00e9couvrez nous Sucres<\/h2><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-eb00a2a8 uag-hide-desktop uag-hide-tab\"><h2 class=\"uagb-heading-text\">D\u00e9couvrez nous Sucres<\/h2><\/div>\n\n\n<div class=\"woocommerce columns-4 \"><\/div>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sucre bio Pour les plus gourmands, un bon th\u00e9 s\u2019appr\u00e9cie avec une pointe de sucre. Notre gamme de sucres bio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":365,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1095","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"blog_three":false,"woocommerce_gallery_thumbnail":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_single_gallery":false,"woo_single_gallery_v":false},"uagb_author_info":{"display_name":"Phamour","author_link":"https:\/\/www.pascal-hamour.fr\/en\/author\/91oceaniateabio\/"},"uagb_comment_info":0,"uagb_excerpt":"Sucre bio Pour les plus gourmands, un bon th\u00e9 s\u2019appr\u00e9cie avec une pointe de sucre. Notre gamme de sucres bio [&hellip;]","_links":{"self":[{"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/pages\/1095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/comments?post=1095"}],"version-history":[{"count":0,"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/pages\/1095\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/pages\/365"}],"wp:attachment":[{"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/media?parent=1095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}