{"id":1982,"date":"2023-10-13T21:36:35","date_gmt":"2023-10-13T21:36:35","guid":{"rendered":"https:\/\/pascalhamour.isacaraujo.com\/?page_id=1982"},"modified":"2024-02-14T14:24:44","modified_gmt":"2024-02-14T14:24:44","slug":"un-the-un-voyage","status":"publish","type":"page","link":"https:\/\/www.pascal-hamour.fr\/en\/secrets-du-the\/un-the-un-voyage\/","title":{"rendered":"A tea, a journey"},"content":{"rendered":"<div class=\"wp-block-uagb-container uagb-block-bfdca57e alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-b1bf0c79\"><h2 class=\"uagb-heading-text\">A tea, a journey<\/h2><p class=\"uagb-desc-text\">Following in the footsteps of tea, this tasty vagabond<\/p><\/div>\n<\/div><\/div>\n\n\n\n<div data-aos= \"fade-up\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-container uagb-block-7ec9431b alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-c86c89c5\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-008002d3 uag-hide-mob\"><h2 class=\"uagb-heading-text\">About China<\/h2><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-505d4b10 uag-hide-desktop uag-hide-tab\"><h2 class=\"uagb-heading-text\">About China<\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">China is the world's oldest tea-exporting country, although it is no longer the only one. Some of its green and black teas are even considered to be great vintages. These include teas from Yunnan province, Keemun, Ching Woo and Szechwan. Other must-try teas include Chinese smoked teas, such as the famous Lapsang Souchong, and traditional scented teas such as jasmine, rose and chrysanthemum.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-19d4daa9\">\n<div class=\"wp-block-uagb-image uagb-block-ce48eafc wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-9-1.jpg ,https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-9-1.jpg 780w, https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-9-1.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-9-1.jpg\" alt=\"\" class=\"uag-image-2002\" width=\"580\" height=\"520\" title=\"\" loading=\"lazy\"\/><\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div data-aos= \"fade-up\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-container uagb-block-ed6554d7 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-3565f06d\">\n<div class=\"wp-block-uagb-image uagb-block-b5affb49 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-10-1.jpg ,https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-10-1.jpg 780w, https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-10-1.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-10-1.jpg\" alt=\"\" class=\"uag-image-2022\" width=\"580\" height=\"432\" title=\"\" loading=\"lazy\"\/><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-9446efdc\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-79832aef uag-hide-mob\"><h2 class=\"uagb-heading-text\">About India<\/h2><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-89b67485 uag-hide-desktop uag-hide-tab\"><h2 class=\"uagb-heading-text\">About India<\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">India is currently the world's second largest tea producer. Tea has been grown here since the 19th century, mainly in the Nilgiris hills in the west and in the Central Travancore region. In the north of the country, Assam and the Great Darjeeling Gardens at the gateway to the Himalayas are two major tea-growing regions.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div data-aos= \"fade-up\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-container uagb-block-4300c588 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-28bf4795\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-f5dc776d uag-hide-mob\"><h2 class=\"uagb-heading-text\">About Kenya<\/h2><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-bd55663c uag-hide-desktop uag-hide-tab\"><h2 class=\"uagb-heading-text\">About Kenya<\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Kenya is the only African country in the world's top 3 tea producers. In 2016, it accounted for 8% of international production. Tea-growing developed here in the 20th century. Today, most of Kenya's tea is produced using the crushing tearing curling (CTC) method, which produces pearl-like leaves packed in tea bags.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-dc6bc287\">\n<div class=\"wp-block-uagb-image uagb-block-d7f6534e wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-9-1-1.jpg ,https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-9-1-1.jpg 780w, https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-9-1-1.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-9-1-1.jpg\" alt=\"\" class=\"uag-image-2026\" width=\"580\" height=\"520\" title=\"\" loading=\"lazy\"\/><\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div data-aos= \"fade-up\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-container uagb-block-143c8c3a alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-c8070820\">\n<div class=\"wp-block-uagb-image uagb-block-eff5b33b wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-11-1.jpg ,https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-11-1.jpg 780w, https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-11-1.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-11-1.jpg\" alt=\"\" class=\"uag-image-2034\" width=\"580\" height=\"432\" title=\"\" loading=\"lazy\"\/><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-3ae4b2cb\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-87fda9da uag-hide-mob\"><h2 class=\"uagb-heading-text\">The island of Ceylon (Sri Lanka)<\/h2><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-05b17c4b uag-hide-desktop uag-hide-tab\"><h2 class=\"uagb-heading-text\">The island of Ceylon (Sri Lanka)<\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Sri Lanka, formerly known as Ceylon, is the 4th largest tea producer in the world. The island specialises in black tea. Almost all the country's production is exported. In fact, 50% of the black tea consumed in France comes from Ceylon.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div data-aos= \"fade-up\" data-aos-duration=\"400\" data-aos-delay=\"0\" data-aos-easing=\"ease\" data-aos-once=\"true\" class=\"wp-block-uagb-container uagb-block-3e65d8cc alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-69d58224\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-3b7d3306 uag-hide-mob\"><h2 class=\"uagb-heading-text\">About Japan<\/h2><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-3ac29c40 uag-hide-desktop uag-hide-tab\"><h2 class=\"uagb-heading-text\">About Japan<\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Japan is the world's largest tea producer, producing only green tea. In fact, its production is second only to that of China. The most famous are undoubtedly Sencha, widely consumed in Japan, Genma\u00efcha, a blend of green tea, roasted rice and popcorn, and Matcha, a powder made from dried tea leaves.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-b3a931a3\">\n<div class=\"wp-block-uagb-image uagb-block-a2f7032c wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-12-1.jpg ,https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-12-1.jpg 780w, https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-12-1.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/image-12-1.jpg\" alt=\"\" class=\"uag-image-2039\" width=\"580\" height=\"520\" title=\"\" 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