{"id":2456,"date":"2023-10-15T08:09:05","date_gmt":"2023-10-15T08:09:05","guid":{"rendered":"https:\/\/pascalhamour.isacaraujo.com\/?p=2456"},"modified":"2024-02-09T11:07:31","modified_gmt":"2024-02-09T11:07:31","slug":"les-differents-types-de-the","status":"publish","type":"post","link":"https:\/\/www.pascal-hamour.fr\/en\/les-differents-types-de-the\/","title":{"rendered":"The different types of tea"},"content":{"rendered":"<div class=\"wp-block-uagb-container uagb-block-c9c580e3 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-8f598090\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-1971034e\"><h2 class=\"uagb-heading-text\">The different types of tea<\/h2><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-d41c0c4c\"><h3 class=\"uagb-heading-text\">What's the difference?<\/h3><p class=\"uagb-desc-text\">Wondering which tea is best for you? This article is for you! It's the treatment that the leaves undergo - oxidation - that creates the different varieties of tea. Depending on the oxidation process, teas will have different colors, aromas and flavors. Composition, caffeine (or theine) content and benefits will also vary. We tell you all about it.<\/p><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-d88ed998\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-db43fd67 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-f51c5dc3\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-7e8ebfd0 uag-hide-mob\"><h3 class=\"uagb-heading-text\">The white tea<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-57ea137b uag-hide-desktop uag-hide-tab\"><h3 class=\"uagb-heading-text\">The white tea<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-6e771f70\"><p class=\"uagb-heading-text\">White tea undergoes the simplest process: the buds and very young leaves are plucked and left to dry naturally in the sun. This preserves a large proportion of the tea's active ingredients and therefore its benefits. It is undoubtedly the most delicate of teas, and the one with the shortest shelf-life.<\/p><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-1092df37\"><h4 class=\"uagb-heading-text\">Main characteristics: soft &amp; subtle<\/h4><\/div>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-2456_d93ebb-68 .kt-block-spacer{height:90px;}.wp-block-kadence-spacer.kt-block-spacer-2456_d93ebb-68 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}@media all and (max-width: 767px){.wp-block-kadence-spacer.kt-block-spacer-2456_d93ebb-68 .kt-block-spacer{height:50px!important;}}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-2456_d93ebb-68\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-f39a05bb uag-hide-mob\"><h3 class=\"uagb-heading-text\">The green tea<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-e499444a uag-hide-desktop uag-hide-tab\"><h3 class=\"uagb-heading-text\">The green tea<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-b3c17213\"><p class=\"uagb-heading-text\">Green tea leaves, on the other hand, are slightly more oxidized, without undergoing too much processing.  Nevertheless, they retain many of their antioxidants and nutrients. Green tea is not very bitter, unless you infuse it more than necessary!<\/p><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-60b30654\"><h4 class=\"uagb-heading-text\">Main characteristics: light &amp; delicate<\/h4><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-294da057\">\n<div class=\"wp-block-uagb-image uagb-block-c1061fc0 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/sd-thevert-jasmin-1.png\" alt=\"\" class=\"uag-image-3463\" width=\"580\" height=\"478\" title=\"\" loading=\"lazy\" \/><\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-aa0b0680 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-dccf69ec\">\n<div class=\"wp-block-uagb-image uagb-block-84159420 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/sd-thenoir-reveorient.png\" alt=\"\" class=\"uag-image-3464\" width=\"580\" height=\"478\" title=\"\" loading=\"lazy\" \/><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-4e48d717\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-8cee742a uag-hide-mob\"><h3 class=\"uagb-heading-text\">The black tea<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-ac0050c2 uag-hide-desktop uag-hide-tab\"><h3 class=\"uagb-heading-text\">The black tea<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-e5109874\"><p class=\"uagb-heading-text\">Black tea is the most oxidized of all essences. It's appreciated for its intense, full-bodied taste. The little extra? This tea keeps for a long time without losing any of its flavor. In France, it is the most widely consumed tea.<\/p><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-aa548c87\"><h4 class=\"uagb-heading-text\">Main characteristics: intense and full-bodied<\/h4><\/div>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-2456_55b2c6-93 .kt-block-spacer{height:90px;}.wp-block-kadence-spacer.kt-block-spacer-2456_55b2c6-93 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}@media all and (max-width: 767px){.wp-block-kadence-spacer.kt-block-spacer-2456_55b2c6-93 .kt-block-spacer{height:50px!important;}}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-2456_55b2c6-93\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-f109645b uag-hide-mob\"><h3 class=\"uagb-heading-text\">The Oolong tea<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-fc126daa uag-hide-desktop uag-hide-tab\"><h3 class=\"uagb-heading-text\">The Oolong tea<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-6c2df163\"><p class=\"uagb-heading-text\">As far as oxidation is concerned, Oolong tea is somewhere between green and black tea. Its taste varies greatly from one production to another. It can be fruity with a hint of honey, or fresh and vegetal. It is consumed because it combines the benefits of both black and green teas.<\/p><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-8923b9df\"><h4 class=\"uagb-heading-text\">Main characteristics: between freshness and intensity, depending on production<\/h4><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-4c6a732f alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-d8c6b249\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-11afe461 uag-hide-mob\"><h3 class=\"uagb-heading-text\">The \"Red tea\" or rooibos<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-fb9ac7a8 uag-hide-desktop uag-hide-tab\"><h3 class=\"uagb-heading-text\">The \"Red tea\" or rooibos<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-c404ba79\"><p class=\"uagb-heading-text\">In fact, \"red tea\" is not a tea at all! The term is used to designate rooibos, a red South African shrub with leaves. The leaves are harvested for infusion. The composition of the leaves and their oxidation process bear certain similarities to those of tea. However, rooibos is completely caffeine-free. It's an ideal alternative for children or people who can't consume theine, also known as caffeine.<\/p><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-7a592c3d\"><h4 class=\"uagb-heading-text\">Main characteristics: mild and bitter-free<\/h4><\/div>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-2456_5003c0-62 .kt-block-spacer{height:90px;}.wp-block-kadence-spacer.kt-block-spacer-2456_5003c0-62 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}@media all and (max-width: 767px){.wp-block-kadence-spacer.kt-block-spacer-2456_5003c0-62 .kt-block-spacer{height:50px!important;}}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-2456_5003c0-62\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-f47c9ac4 uag-hide-mob\"><h3 class=\"uagb-heading-text\">The Pu'Erh tea<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-6f465318 uag-hide-desktop uag-hide-tab\"><h3 class=\"uagb-heading-text\">The Pu'Erh tea<\/h3><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-783a3a9b\"><p class=\"uagb-heading-text\">Pu'Erh tea is a specific variety produced in the Yunnan region. There are different types. Some are not oxidized at all: they are green. Others, darker, undergo an oxidation process. Pu'Erh tea is said to mature through a natural (or artificial) post-fermentation process that can last several years.<\/p><\/div>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-ca5751e5\"><h4 class=\"uagb-heading-text\">Main characteristics: it improves with age!<\/h4><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uag-hide-mob uagb-block-4bb33ba1\">\n<div class=\"wp-block-uagb-image uagb-block-2d9f6d61 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" src=\"https:\/\/www.pascal-hamour.fr\/wp-content\/uploads\/2024\/01\/sd-roobois-caramel-1-1.png\" alt=\"\" class=\"uag-image-3466\" width=\"580\" height=\"478\" title=\"\" loading=\"lazy\" \/><\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-71ad2398 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uag-hide-mob uagb-block-52af665a\"><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-34b045ae\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-e105d914\"><h3 class=\"uagb-heading-text\">To each his own...<\/h3><p class=\"uagb-desc-text\">Choosing your tea is ultimately a very personal choice, and also depends on the time of day. The choice is based on a number of criteria: its aroma, its benefits and your mood. Some add sugar, a splash of milk, honey or lemon juice.<\/p><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Les diff\u00e9rents types de th\u00e9 Quelles diff\u00e9rences ? Vous vous demandez quel th\u00e9 faut-il privil\u00e9gier selon vos attentes ? Cet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57838,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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diff\u00e9rents types de th\u00e9 Quelles diff\u00e9rences ? Vous vous demandez quel th\u00e9 faut-il privil\u00e9gier selon vos attentes ? Cet [&hellip;]","_links":{"self":[{"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/posts\/2456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/comments?post=2456"}],"version-history":[{"count":0,"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/posts\/2456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/media\/57838"}],"wp:attachment":[{"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/media?parent=2456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/categories?post=2456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pascal-hamour.fr\/en\/wp-json\/wp\/v2\/tags?post=2456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}