It's reputed to be the champagne of tea, but it's important to select the right batches to ensure it lives up to its reputation. This light, aromatic tea is truly one of the most renowned in the world.
It is harvested on the plateaus at the foot of the Himalayas. Ideal in the afternoon, preferably plain or with a little milk, its champagne-colored cup will delight Darjeeling tea lovers.





