Based on an ancient Chinese recipe, this flavored tea is now the most widely consumed in Europe. For this reason, it has been completely reworked. The tea used gives a darker color in the cup, while developing the tea's own aromas and, above all, avoiding a harsh infusion over time, as the tannins in the cup increase.
The natural Bergamot we used is both powerful and delicate at the same time. It's very close to the work of a perfumery nose. The combination of tea and Bergamot is a real pleasure for the connoisseur who knows how to enjoy a quick or longer infusion of this tea.
